The Commis

Always Learning

The Commis provides valuable information ranging from news to technique for the new culinary professional, to help them along in their career.

Filtering by Tag: Seasonality

5 Reasons to Cook Seasonally

Cooking seasonally is a way of getting back to your culinary roots, when you had no choice. Luckily, that’s not the only benefit. When cooking seasonally, you're also getting the best flavor and quality of produce you can; which elevates the dish to a whole new level. This is the first in an ongoing series I'll be doing on cooking seasonally. Each season I will publish a seasonality report that outlines ingredients, cooking techniques and ideas to go along with the season. Look for the first one in the next few days.

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What is a commis?

In the culinary world, a commis  is a cook that's still in training. Everyone should consider themselves a commis to some degree. There's always more to learn.

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