In the restaurant industry, it's common to see industry outsiders running the businesses. Decent home cooks will romanticise the idea of having their own little restaurant. Then, someday they make it happen. Others might see a restaurant as a good money making opportunity to invest in. However they get there, many of them will fail. By coming from outside the industry, they'll be lacking the knowledge and you can only gain from spending many years working in the industry. It will be a sobering experience for the owner when they realise how little they actually know about the position they've stepped into.Read More
Filtering by Tag: Opinion
Sometimes cooking can be a truly maddening job. It's a high stress career that can break the best. Everyone has their reasons for doing what they do and it’s important to lay them out so that when things are tough, you can remind yourself why you decided to do it in the first place.
This is Why I CookRead More
The Passion, an elusive and difficult subject, is often the largest factor to one’s success. To truly be successful in the kitchen, you need to love and appreciate food. It’s hard to create the passion if you havn’t already found any of it, but if you have, here are a few ways you can cultivate the passion.Read More