The Commis is a blog for people who are passionate about food and cooking.
The goal behind starting this blog was to create a place where I can share information with others that are starting out in the culinary field. That being said, anyone with an interest in food and cooking will be able to find interesting articles here.
Start with a couple of the most popular ones :
I'll be writing articles about different techniques and recipes, job skills, and conducting interviews with professional chefs and restaurateurs. I plan on making videos showcasing techniques and explaining the science behind some of the cooking. I'll be going in depth on various topics such as chocolate or bread and I'll present the key findings here in an easy to read and understand format.
To read about my personal experience, check out My story - How I got started in the Culinary World